Maldivian cuisine is influenced by Indian, Sri Lankan, and Arab flavors. Some of the most popular Maldivian dishes include:

  1. Garudhiya: A spicy fish soup with coconut milk and rice.
  2. Mas huni: A tuna salad with shredded coconut, onions, and chili peppers.
  3. Kulhi boso baiy: A spicy Maldivian curry with chicken or beef.
  4. Hedhika: A sweet Maldivian pudding made with rice flour, coconut milk, and sugar.
  5. Roshi: A flatbread made with wheat flour, coconut milk, and water.