Kerala cuisine is known for its use of coconut and spices. Some of the popular dishes include:

  1. Avial: A vegetable stew made with coconut milk and spices.
  2. Idli: A steamed rice cake.
  3. Dosa: A thin crepe made from fermented rice and lentil batter.
  4. Appam: A lacy pancake made from fermented rice batter.
  5. Puttu: A steamed rice cake made from grated coconut and rice flour.