Balinese cuisine is a mix of Indonesian, Indian, and Chinese influences. Some of the most popular Balinese dishes include:

1. Babi guling: A spit-roasted suckling pig that is often served with rice, vegetables, and a spicy sauce.
2. Sate lilit: Minced meat that is skewered and grilled, and then served with a peanut sauce.
3. Nasi goreng: Fried rice that is often served with chicken, shrimp, or vegetables.
4. Lawar: A salad made with minced meat, vegetables, and coconut milk.
5. Rujak: A fruit salad that is dressed with a spicy sauce.