Kashmiri cuisine is known for its rich flavors and aromatic spices. Some of the most popular Kashmiri dishes include:
- Wazwan: A multi-course feast that is traditionally served on special occasions.
- Kahwa: A traditional Kashmiri tea made with green tea, saffron, and almonds.
- Yakhni: A yogurt-based curry that is often served with rice.
- Naan: A type of flatbread that is traditionally cooked in a tandoor oven.
- Gushtaba: A meatball dish that is served in a creamy yogurt sauce.
